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Tuesday
​October 15th

6:30p - until

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A new offering for those who have 'retired' from riding or just want a nice night out. We are happy to  have our first Familiars' Feast at the new Marrow Chefs' Bar. 

Details are still in the works, but we will have four courses that will temp your pallet. Each offering will be paired with a wine that will enhance the dining experience.  

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-  M E N U  -

Hors D’Oeuvres

• snacks (charcuterie)
• chefs’ selection small bite
• paired with La Gioiosa Prosecco Treviso Brut

Soup Course

• coconut sweet corn chowder | creme fraiche | chive emulsion
• paired with Terlan Alto Adige 23 Pinot Grigio

Entree Course

• sous vide short rib | root vegetable ragout | turnip puree | demi glace
• paired with Belle Glos Balade Arroyo Seco 22 Pinot Noir 

                 OR

• grilled fresh gulf catch | roasted red pepper grits | braised greens | green tomato corn relish
• paired with Antigal Uno Mendoza 23 Chardonnay

                 OR

• sweet potato and black eyed pea cake | roasted red pepper grits | green tomato corn relish
• either Entree paring above, Chef recommends Antigal Chardonnay 

Dessert Course

• chewy maple blondie | bourbon anglaise | sweet oat crunch​
• paired with Faust Napa Valley Cabernet

M A R R O W
​PRIVATE CHEFS

• 4-course meal
  
• includes a wine paring